INGREDIENTS
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Tomatoes
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Bottled Lemon Juice or Powdered Citric Acid
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Canning Jars (I use pints), lids, and rings
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Large pot with a lid, big enough to cover the jars by one inch of water
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Dish Towel, if using a regular pot and not a water bath canning pot
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Canning Tongs, Canning Funnel
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Scoop to pour contents into jars
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