Clarissa's Clam Chowder

Name: Clarissa's Clam Chowder
Yield: 6
Ingredients: 2 pints (1 quart or 4 cups) fresh clams; 8 ounces speck di proscuitto or other interesting bacon, cut into small pieces; 3 small onions, finely diced; 1 1/2 pints (3 cups) boiling water; 1 1/2 pounds potatoes, peeled and diced; Black pepper, freshly ground; 1 1/2 pints (3 cups) milk; Crumbled crackers, to serve

Clarissa's Clam Chowder was pinched from <a href="http://www.cookingchanneltv.com/recipes/clarissas-clam-chowder-recipe/index.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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2 pints (1 quart or 4 cups) fresh clams

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8 ounces speck di proscuitto or other interesting bacon, cut into small pieces

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3 small onions, finely diced

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1 1/2 pints (3 cups) boiling water

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1 1/2 pounds potatoes, peeled and diced

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Black pepper, freshly ground

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1 1/2 pints (3 cups) milk

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Crumbled crackers, to serve

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