Clams with Garlic Sauce
INGREDIENTS
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INGREDIENTS
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For the Clams:
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Three dozen littleneck clams, scrubbed
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1/2 cup cornmeal
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1 tablespoon kosher salt
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1/4 cup olive oil
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1 small onion, minced
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1/2 cup dry white wine
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1 tablespoon fresh lemon juice
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1 small dried red chile
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2 bay leaves
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1/4 teaspoon hot paprika
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Freshly ground black pepper
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For the Sauce:
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4 garlic cloves, minced
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1/4 cup plus 2 tablespoons minced fresh parsley
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A few saffron threads
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1/2 cup fish stock or 1/4 cup bottled clam juice diluted with 1/4 cup of water
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