""These clams are steamed in wine, butter, and herbs. When the clams are gone, dip Italian bread in the broth."..."
INGREDIENTS
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1/2 cup butter
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5 cloves garlic, minced
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2 cups dry white wine
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1 tablespoon dried oregano
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1 tablespoon dried parsley
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1 teaspoon crushed red pepper flakes (optional)
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36 clams in shell, scrubbed