Clams Casino With Bacon and Bell Pepper
"A vinegary red bell pepper mixture cuts through the richness of the bacon for a bite that's salty, smoky, and sweet...."
INGREDIENTS
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4 slices bacon (about 4 ounces)
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2 medium shallots
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1 red bell pepper
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1–2 cups coarse kosher salt, plus more
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2 teaspoons white wine vinegar
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1/2 cup panko (Japanese breadcrumbs)
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3 tablespoons olive oil
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2 tablespoons chopped parsley
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2 dozen littleneck clams, scrubbed, shucked, left on the half shell
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