INGREDIENTS
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Ingredients
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8 slices Italian bread
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1 clove garlic, peeled, cut in half
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1/2 cup extra virgin olive oil
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1 cup (or 2 6-oz cans) chopped clam meat, drained
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4 large ripe tomatoes, cut into thick slices
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Kosher salt and freshly ground pepper to taste
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12 fresh arugula or basil leaves, rinsed and dried