Clam, Potato, and Bacon Potpie

Name: Clam, Potato, and Bacon Potpie
Ingredients: 6 slices of lean bacon; 2 tablespoons unsalted butter; 1 onion, chopped fine; 3 tablespoons all-purpose flour; 1 cup heavy cream; 1 cup milk; 1 pint shucked hard-shell clams, chopped coarse, reserving 1/4 cup of the liquor; 1/4 teaspoon Worcestershire sauce; 3 boiling potatoes, cooked, peeled, and cut into 1/2-inch cubes; 1/4 teaspoon dried thyme, crumbled; 2 tablespoons finely chopped fresh parsley leaves; 1 teaspoon fresh lemon juice; 2 recipes pâte brisée; an egg wash made by beating 1 large egg with 2 teaspoons water

Clam, Potato, and Bacon Potpie was pinched from <a href="http://www.epicurious.com/recipes/food/views/clam-potato-and-bacon-potpie-10290" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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6 slices of lean bacon

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2 tablespoons unsalted butter

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1 onion, chopped fine

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3 tablespoons all-purpose flour

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1 cup heavy cream

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1 cup milk

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1 pint shucked hard-shell clams, chopped coarse, reserving 1/4 cup of the liquor

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1/4 teaspoon Worcestershire sauce

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3 boiling potatoes, cooked, peeled, and cut into 1/2-inch cubes

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1/4 teaspoon dried thyme, crumbled

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2 tablespoons finely chopped fresh parsley leaves

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1 teaspoon fresh lemon juice

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2 recipes pâte brisée

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an egg wash made by beating 1 large egg with 2 teaspoons water

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