Clam Fritters
INGREDIENTS
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2 (6-ounce) cans chopped clams in juice, undrained
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2 large eggs
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3 tablespoons butter, melted
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1/2 cup beer, clam juice, or milk
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2 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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1/2 teaspoon coarsely ground black pepper
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Vegetable oil
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Malt vinegar
•
Hot sauce
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