INGREDIENTS
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Sauce
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•1/2 cup bottled chili sauce (located near the ketchup)
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• 1 Tablespoon fresh lemon juice
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• 3 Tablespoons honey
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•1 teaspoon Tabasco hot sauce
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Fritters
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•6 cups vegetable oil
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•3 (6.5 ounce) cans Bar Harbor Chopped Clams
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•1-3/4 cups flour
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•1 Tablespoon baking powder
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•1-1/4 teaspoon kosher salt
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•pinch ground black pepper
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•2 eggs, beaten
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•1 cup reserved clam juice
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•1/4 cup buttermilk
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•1 lemon, cut in wedges (optional garnish)