Clam Dip
"My Aunt makes this for every holiday we have at her house. It's from italianfood.com. It's essentially like one giant baked clam and not as bad for you as the dips that contain tons of cream cheese of sour cream or whatever else they call for...."
INGREDIENTS
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1/2 cup breadcrumbs
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1/2 cup parmesean cheese (grated)
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2 (6.5oz) cans of minced clams (don't drain juice)
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6 tbsp butter
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1 medium onion (I used sweet onion)
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5 cloves of garlic
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1 tsp dried oregano
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1tbsp dried parsely flakes
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paprika for color
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