"Make and share this Clam Chowder Using Canned Clams recipe from Genius Kitchen...."
INGREDIENTS
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1 1/2 cups water
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1 1/2 cups potatoes, cubed
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1 small onion, chopped fine
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2 (15 ounce) cans clams or 2 (15 ounce) cans mussels
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2 (15 ounce) cans evaporated milk
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1 teaspoon butter
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salt and pepper