Clam Chowder
"Creamy soup fans, this one’s for you! Clam chowder might seem intimidating, but it is so much easier to make than you might think...."
INGREDIENTS
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4 slices bacon (chopped)
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2 tablespoons unsalted butter
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1 onion (chopped)
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2 celery stalks (chopped)
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3 garlic cloves (minced)
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⅓ cup all-purpose flour ((40g))
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2 (6.5-ounce/184g ) cans chopped clams in juice (undrained)
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1½ cups milk (360ml)
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1½ cups chicken stock ((360ml))
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1 bay leaf
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1½ teaspoons salt
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¼ teaspoon ground black pepper
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2 russet potatoes (peeled and diced)
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1½ cups half and half ((360ml))
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Chopped parsley
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