INGREDIENTS
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2 tablespoons unsalted butter
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1 medium onion, finely diced or leek
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2 celery stalks, diced small
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3 tablespoons all-purpose flour
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2 cups chicken
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2 (10-ounce) cans chopped clams in juice or 2 dozen fresh steamed clams with juice
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1 cup heavy cream
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2 bay leaves
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Pinch of thyme
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1 pound Idaho potatoes, cut into 1/2- inch cubes
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Salt and freshly ground black pepper