"I never had an occasion to make this. Recipe origin unknown. Preparation time includes refrigerator time...."
INGREDIENTS
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2 (8 ounce) cans minced clams
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1 tablespoon bacon fat
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2 teaspoons shallots, minced
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2 garlic cloves, minced
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1 tablespoon flour, plus
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1 1/2 teaspoons flour
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1/2 cup heavy cream
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1 teaspoon dried oregano
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2 teaspoons parsley
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1/2 teaspoon Worcestershire sauce
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4 dashes Tabasco sauce
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1/4 teaspoon salt
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oil (for deep frying)