Clam and Bacon Pizza

Name: Clam and Bacon Pizza
Ingredients: 2 heads of garlic, separated into cloves, peeled; 24 littleneck clams, scrubbed; 2 tablespoons olive oil plus more; 8 ounces thick-cut bacon, sliced crosswise 1/4" thick; 1 pound prepared pizza dough, room temperature; 1 ounce Pecorino, finely grated (about 1/2 cup); Fresh flat-leaf parsley leaves and crushed red pepper flakes (for serving)

Clam and Bacon Pizza was pinched from <a href="http://www.epicurious.com/recipes/food/views/clam-and-bacon-pizza-51187020" target="_blank">www.epicurious.com.</a>

"Blanched garlic, which is sweet and mild, is blended with briny clam liquor and olive oil to make a creamy white sauce for this unconventional pizza...."

INGREDIENTS

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2 heads of garlic, separated into cloves, peeled

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24 littleneck clams, scrubbed

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2 tablespoons olive oil plus more

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8 ounces thick-cut bacon, sliced crosswise 1/4" thick

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1 pound prepared pizza dough, room temperature

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1 ounce Pecorino, finely grated (about 1/2 cup)

•

Fresh flat-leaf parsley leaves and crushed red pepper flakes (for serving)

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