"Top our Ricotta Cheesecake with this compote...."
INGREDIENTS
•
1 red or pink grapefruit (do not peel), preferably organic, washed well
•
1 navel orange (do not peel), preferably organic, washed well
•
1/4 cup water, plus more for pan
•
1/4 cup sugar
•
1/2 vanilla bean, split and scraped, pod reserved
•
Pinch of salt