INGREDIENTS
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Topping:
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3 medium-sized oranges
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3/4 cup sugar
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Cake:
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2 cups all-purpose flour
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1 teaspoon baking soda
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1/4 teaspoon salt
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1 cup sugar
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2 large eggs
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1/2 cup vegetable oil
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1 teaspoon vanilla extract
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1 tablespoon orange zest
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1 cup buttermilk