Citrus Turkey Roast
"I was skeptical at first about fixing turkey in a slow cooker but once I tasted this dish, I was hooked. With a little cornstarch to thicken the juices, the gravy is easily made. —Kathy Kittell, Lenexa, Kansas..."
INGREDIENTS
•
1 frozen boneless turkey roast, thawed (3 pounds)
•
1 tablespoon garlic powder
•
1 tablespoon paprika
•
1 tablespoon olive oil
•
2 teaspoons Worcestershire sauce
•
1/2 teaspoon salt
•
1/2 teaspoon pepper
•
8 garlic cloves, peeled
•
1 cup chicken broth, divided
•
1/4 cup water
•
1/4 cup white wine or additional chicken broth
•
1/4 cup orange juice
•
1 tablespoon lemon juice
•
2 tablespoons cornstarch
ADVERTISEMENT