INGREDIENTS
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4 boneless pork loin chops, 3/4 inch thick (about 1 1/2 lb)
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1/2 teaspoon salt
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1/4 teaspoon pepper
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2 tablespoons olive oil
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1 small onion, halved and thinly sliced (1 cup)
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2 tablespoons Gold Medal™ all-purpose flour
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1 1/4 cups Progresso™ chicken broth (from 32-oz carton)
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1 teaspoon grated orange zest
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1/4 cup orange juice
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1 tablespoon lime juice
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1 teaspoon sugar