"Fresh oranges and ground ginger pair to make a bold and nutritious accompaniment to salmon fillets. Serve this delicious relish with any kind of fish, or with shrimp or scallops...."
INGREDIENTS
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1/4 cup orange juice
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2 tablespoons olive oil
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1 1/2 teaspoons McCormick® Thyme Leaves, divided
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4 salmon fillets (about 1 pound)
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1 tablespoon brown sugar
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1 teaspoon McCormick® Paprika
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1/2 teaspoon salt
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1/2 teaspoon grated orange peel
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2 seedless oranges, peeled, sectioned and cut into 1/2-inch pieces
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2 tablespoons chopped red bell pepper
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1 tablespoon honey
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1 tablespoon chopped red onion
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1 tablespoon chopped fresh parsley
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1/2 teaspoon McCormick® Ginger, Ground