"Orange and lemon beautifully complement the raspberry flavor in this dense cake. Add a dusting of confectionersâ?? sugar for a pretty finishing touch. â??Pat Harlow, Cataldo, Idaho..."
INGREDIENTS
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3 cups all-purpose flour
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2 cups sugar
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3 teaspoons baking powder
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1 teaspoon salt
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4 eggs
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1 cup canola oil
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1/2 cup orange juice
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1 teaspoon lemon extract
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2 cups fresh or frozen unsweetened raspberries
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Confectioners' sugar