Citrus Pull-Apart Bread
INGREDIENTS
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Yield: Makes 2 loaves
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Total: 4 Hours, 35 Minutes
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1/4 cup warm water (100° to 110°)
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1 (1/4-oz.) envelope active dry yeast
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1 teaspoon granulated sugar
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1 cup butter, softened and divided
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1/2 cup granulated sugar
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1 teaspoon table salt
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2 large eggs, lightly beaten
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1 cup milk
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1 tablespoon fresh lemon juice
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4 1/2 cups bread flour
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1/4 teaspoon ground nutmeg
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Vegetable cooking spray
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Citrus Filling
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2/3 cup powdered sugar
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1/4 cup butter, melted
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2 tablespoons honey
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1 large egg white
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Fresh Citrus Glaze
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