Citrus Olive Oil Cake - Gemma’s Bigger Bolder Baking
"My Citrus Olive Oil Cake recipe is moist, dense like a pound cake, and incredibly delicious — you have to try it immediately...."
INGREDIENTS
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3 ½ cups (17½oz/497g) all-purpose flour
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1 ½ teaspoons baking powder
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1 ¾ salt
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5 large eggs
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3 cups (24oz/675g) granulated sugar
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1 ½ cups (12floz/340ml) extra virgin olive oil
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1 ½ cups (12floz/340ml) orange juice
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Zest of 2 lemons
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Powdered sugar for serving
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