Citrus-Marinated Chicken Breasts with Grilled Red Onions
INGREDIENTS
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Marinade
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1 tablespoon finely grated lemon zest (from about 2 lemons)
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¼ cup fresh lemon juice
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¼ cup fresh orange juice
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2 tablespoons low-sodium soy sauce
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2 tablespoons finely chopped fresh cilantro leaves
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1 tablespoon grated, peeled fresh ginger, including juices
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Extra-virgin olive oil
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4 boneless, skinless chicken breast halves, each about 6 ounces
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1 red onion, about 12 ounces, cut crosswise into ½-inch-thick slices
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1 teaspoon kosher salt
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½ teaspoon freshly ground black pepper
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