Citrus Lust Mini Bundt Cakes with Lemon Curd
INGREDIENTS
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1 3/4 cups or 220g flour
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1/3 cup or 85g butter, room temperature
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3/4 cup or 170g sugar
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2 large eggs
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2 tablespoons citrus zest (I used a 1/2 tablespoon each of clementine, grapefruit, lemon and lime.)
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1/2 cup freshly squeezed citrus juice
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(I used:
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1/8 cup freshly squeezed clementine juice
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1/8 cup freshly squeezed lemon juice
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1/8 cup freshly squeezed lime juice
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1/8 cup freshly squeezed grapefruit juice)
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For topping:
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About 1/2 cup or 115ml lemon curd
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Powdered or icing sugar for sprinkling, optional
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