"A fabulous sweet and sour citrus glaze for chicken, with fresh herbs and toasted almonds adding an extra dimension. Enjoy with a tossed salad or steamed vegetables...."
INGREDIENTS
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4 (4 ounce) boneless, skinless chicken breasts
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3 tablespoons orange juice concentrate, thawed
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2 tablespoons fresh lemon juice
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1/2 cup chicken broth
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3 tablespoons SPLENDA[®] No Calorie Sweetener, Granulated
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1 1/2 teaspoons cornstarch
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1 tablespoon unsalted butter
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1 tablespoon chopped fresh chives
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1 tablespoon chopped fresh parsley
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1/4 cup almond slices, toasted