Citrus Bundt Cake

Name: Citrus Bundt Cake
Ingredients: Glaze:; •¼ c. Shurfine Butter, melted; •⅔ c. Shurfine Granulated Sugar; •⅓ c. Shurfine Orange Juice; •1 t. Fresh lemon or orange zest; Cake:; •1 pkg. Shurfine Lemon Cake Mix; •1 (3.5 oz.) Shurfine Instant Vanilla Pudding Mix; •4 Shurfine Large Eggs; •¾ c. Shurfine Orange Juice; •½ c. Shurfine Vegetable Oil; •1 T. Fresh lemon zest; •Shurfine Powdered Sugar for dusting

INGREDIENTS

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Glaze:

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•¼ c. Shurfine Butter, melted

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•⅔ c. Shurfine Granulated Sugar

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•⅓ c. Shurfine Orange Juice

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•1 t. Fresh lemon or orange zest

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Cake:

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•1 pkg. Shurfine Lemon Cake Mix

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•1 (3.5 oz.) Shurfine Instant Vanilla Pudding Mix

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•4 Shurfine Large Eggs

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•¾ c. Shurfine Orange Juice

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•½ c. Shurfine Vegetable Oil

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•1 T. Fresh lemon zest

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•Shurfine Powdered Sugar for dusting

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