Citrus Braised Lamb Shanks with Green Harissa
"These citrus braised lamb shanks are served with a spicy green harissa. They're cooked until falling off the bone tender and served with the sweet and tangy citrus juices...."
INGREDIENTS
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2 tablespoons extra virgin olive oil, divided
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3 - 1 1/4 pound lamb shanks
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kosher salt and pepper
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1 large carrot, peeled and chopped
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2 celery stalks, chopped
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1 medium yellow onion, chopped
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1 large shallot, chopped
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2 large cloves garlic, minced
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1 tablespoon chopped rosemary
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3 sprigs of thyme
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1 tablespoon tomato paste
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zest and juice of 1 orange
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zest and juice of 1 lemon
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zest of 1/2 a lime, juice of 1 lime
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1/3 cup Nakano citrus seasoned rice vinegar
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1 1/2 cups chicken broth
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1 cup packed baby spinach
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1 cup packed cilantro
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1/2 cup packed parsley
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1/4 cup packed mint
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1 clove garlic
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juice of 1/2 a lemon
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juice of 1/2 a lime
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1 large jalapeno, seeded (or leave seeds for more heat)
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1/4 teaspoon cumin
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1/4 teaspoon coriander
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1/4 cup extra virgin olive oil
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