Citrus Baked Salmon with Orange Salsa
INGREDIENTS
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1 teaspoon McCormick® Paprika
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1 teaspoon McCormick® Thyme Leaves
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1 teaspoon McCormick® Garlic, Minced
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1/2 teaspoon McCormick® Ginger, Ground
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1/2 teaspoon McCormick® Gourmet Collection Sicilian Sea Salsa
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1/4 cup orange juice
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2 tablespoons olive oil
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1 pound salmon fillets
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1 tablespoon brown sugar
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1/2 teaspoon grated orange peel, (optional)
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Orange Salsa:
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2 cans (11 ounces each) mandarin oranges, drained and cut into 1/2-inch pieces
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2 tablespoons chopped red bell pepper
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1 tablespoon chopped fresh cilantro
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