"Tossing this salad together with creamy avocado and tangy citrus is so simple, and it practically makes a meal of itself. —Karole Friemann, Kimberling City, Missouri..."
INGREDIENTS
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8 cups fresh baby spinach (about 6 ounces)
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3 cups refrigerated citrus salad, drained
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2 medium ripe avocados, peeled and sliced
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1 cup crumbled blue cheese
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Sliced almonds, toasted, optional
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Salad dressing of your choice, optional