"This recipe nicely showcases grapefruit and oranges, which are at their peak around the holidays. Citrus fruits pair well with a sweet dressing...."
INGREDIENTS
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12 cups torn salad greens
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2 medium grapefruit, peeled and sectioned
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2 medium navel oranges, peeled and sectioned
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2 medium ripe avocados, peeled, pitted and cut into chunks
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1 small red onion, thinly sliced and separated into rings
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DRESSING:
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1/2 cup canola oil
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1/4 cup sugar
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3 tablespoons lemon juice
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1-1/2 teaspoons poppy seeds
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1/2 teaspoon salt
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1/4 teaspoon ground mustard
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1/4 teaspoon grated onion