Citrus and Thyme Roasted Carrots

Name: Citrus and Thyme Roasted Carrots
Yield: 4
Ingredients: 8 medium to large carrots (about a pound), peeled and sliced diagonally into ¼ inch slices; 1 teaspoon lemon zest; 1 teaspoon orange zest; 1 teaspoon freshly squeezed lemon juice; 1 teaspoon freshly squeezed orange juice; 1 teaspoon honey; 1 teaspoon fresh thyme leaves; 3 Tablespoons butter or ghee, melted (use coconut oil if you're on the AIP); Sea salt

Citrus and Thyme Roasted Carrots was pinched from <a href="http://www.deliciousobsessions.com/2015/03/citrus-thyme-roasted-carrots/" target="_blank">www.deliciousobsessions.com.</a>

INGREDIENTS

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8 medium to large carrots (about a pound), peeled and sliced diagonally into ¼ inch slices

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1 teaspoon lemon zest

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1 teaspoon orange zest

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1 teaspoon freshly squeezed lemon juice

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1 teaspoon freshly squeezed orange juice

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1 teaspoon honey

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1 teaspoon fresh thyme leaves

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3 Tablespoons butter or ghee, melted (use coconut oil if you're on the AIP)

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Sea salt

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