Citrus and Spinach Salad with Creamy Lemon Dressing

Citrus and Spinach Salad with Creamy Lemon Dressing was pinched from <a href="http://skinnyms.com/citrus-and-spinach-salad-with-creamy-lemon-dressing/" target="_blank">skinnyms.com.</a>

"Yields: 10 servings | Serving Size: 1 cup salad and 1-1/2 tablespoons dressing | Calories: 318 | Previous Points: 7 | Points Plus: 9 | Total Fat: 23 g | Saturated Fat: 3 g | Trans Fat: 0 g | Cholesterol: 1 mg | Sodium: 113 mg | Carbohydrates: 26 g | Dietary Fiber: 4 g | Sugars: 14 g | Protein: 7 g..."

INGREDIENTS
3 to 4 large beets
1 bulb fennel
2 oranges (navel or blood oranges)
2 pink grapefruits
2 packages baby arugula, mesclun ( sometimes called spring greens mix), or baby spinach
2 radishes, thinly sliced
1 small red onion, thinly sliced
2 cups shelled, unsalted, untoasted pistachios
3 tablespoons honey
1/3 cup fresh lemon juice (juice from about 4 lemons)
2 teaspoons lemon zest
1 clove garlic, minced
1 teaspoon Dijon mustard
1/4 teaspoon salt
Freshly ground black pepper, to taste
1/2 cup extra virgin olive oil
1/2 cup nonfat or lowfat Greek yogurt
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