Cipollini Onion Hummus Leah Koenig

Name: Cipollini Onion Hummus Leah Koenig
Ingredients: 1⁄3 cup plus 2 Tbs olive oil, divided; 3 small cipollini onions (about half a pound), thinly sliced or chopped; 1 15-oz can chickpeas, rinsed and drained; juice of 1 lemon (approx 1⁄4 cup); 1 clove garlic, roughly chopped; 4 tbsp. tahini; 1⁄2 tsp. salt

Cipollini Onion Hummus Leah Koenig was pinched from <a href="http://www.saveur.com/article/Recipes/Cipollini-Onion-Hummus" target="_blank">www.saveur.com.</a>

INGREDIENTS

•

1⁄3 cup plus 2 Tbs olive oil, divided

•

3 small cipollini onions (about half a pound), thinly sliced or chopped

•

1 15-oz can chickpeas, rinsed and drained

•

juice of 1 lemon (approx 1⁄4 cup)

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1 clove garlic, roughly chopped

•

4 tbsp. tahini

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1⁄2 tsp. salt

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