Cipolline in Agrodolce

Name: Cipolline in Agrodolce
Prep time: 15 min
Cook time: 20 min
Yield: 1
Ingredients: 8 tablespoons butter; 2 lbs peeled cipolline onions; 1/3 cup sugar; 1/3 cup balsamic vinegar; 1/2-1 cup water (maybe more); 3 drops fresh lemon juice

Cipolline in Agrodolce was pinched from <a href="http://www.food.com/recipe/cipolline-in-agrodolce-201970" target="_blank">www.food.com.</a>

"I found this recipe for my Italian FIL. He said he'd never heard of them but his mother DID make "jubilee onions." I figure if calamari = galama, sopressata - soopesage, cavatelli = gavadeel, then cipollini = jubilee. This is a very simple, straightforward recipe as are many Italian recipes...."

INGREDIENTS

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8 tablespoons butter

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2 lbs peeled cipolline onions

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1/3 cup sugar

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1/3 cup balsamic vinegar

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1/2-1 cup water (maybe more)

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3 drops fresh lemon juice

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