Cinnamon-Walnut Bundt Cake Recipe
"This rich cake is easy to put together and has just a touch of booze from the glaze. To make it, beat together butter, sugar, and eggs, add in the dry ingredients and sour cream, and bake for about an hour. Once it’s cooled, pour on the rum glaze and let it set. When you’re ready to serve, give it a dusting of powdered sugar...."
INGREDIENTS
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1/2 cup light brown sugar
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1/2 cup walnuts
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2 1/2 teaspoons ground cinnamon
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3 cups cake flour
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1/4 teaspoon baking powder
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1/4 teaspoon baking soda
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1/2 teaspoon salt
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2 1/2 sticks (10 ounces) butter
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2 3/4 cups sugar
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1 tablespoon vanilla
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6 eggs
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3/4 cup sour cream
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1/2 cup powdered sugar
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1/4 cup light rum
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2 tablespoons butter
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2 tablespoons water
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1 teaspoon vanilla extract
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