Cinnamon Twirl Roly-Poly
"My whole house smells incredible when this cake is in the oven. Change it up with other extracts—maple is heavenly. —Holly Balzer-Harz, Malone, New York..."
INGREDIENTS
•
3 large Nellie’s Free Range Eggs
•
3/4 cup sugar
•
1/3 cup water
•
1 teaspoon vanilla extract
•
1 cup all-purpose flour
•
1-1/2 teaspoons baking powder
•
Dash salt
•
6 tablespoons butter, softened
•
1/2 cup packed brown sugar
•
2 teaspoons ground cinnamon
•
FILLING:
•
4 ounces cream cheese, softened
•
1/4 cup butter, softened
•
1 cup confectioners' sugar
•
1/2 teaspoon ground cinnamon
•
1 to 2 teaspoons half-and-half cream or whole milk
•
1/4 cup finely chopped walnuts, optional
•
GLAZE:
•
1/4 cup butter
•
1-1/2 cups confectioners' sugar
•
1 teaspoon vanilla extract
•
2 to 3 tablespoons half-and-half cream or whole milk
•
1/4 cup chopped walnuts, optional
ADVERTISEMENT