Cinnamon-Topped Whole Wheat Zucchini Bread
"Garden full of zucchini? Make bread. You can have it in the oven in 15 minutes, and you can store it in the freezer for a couple of months...."
INGREDIENTS
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3 cups shredded zucchini (2 to 3 medium)
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1 2/3 cups sugar
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2/3 cup vegetable oil
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2 teaspoons vanilla
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4 eggs
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3 cups Gold Medal™ whole wheat flour
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2 teaspoons baking soda
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1 teaspoon salt
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1 teaspoon ground cinnamon
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1/2 teaspoon baking powder
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3 tablespoons sugar
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1/2 teaspoon ground cinnamon
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1 tablespoon cold butter or margarine
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