Cinnamon Toffee Cheesecake Dip

Name: Cinnamon Toffee Cheesecake Dip
Ingredients: 8 oz low fat cream cheese, softened (not fat free); 1/2 cup dark brown sugar; 2 teaspoons vanilla extract (or more/less, depending on your desired dip thickness); 1 teaspoon ground cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon ground cloves; 1/3 cup chopped Heath Bars or Heath Bar Bits ‘o Brickle baking pieces (I used 4 fun-sized Heath Bars)

Cinnamon Toffee Cheesecake Dip was pinched from <a href="http://sallysbakingaddiction.com/2012/10/30/cinnamon-toffee-cheesecake-dip-for-apples/" target="_blank">sallysbakingaddiction.com.</a>

"Makes 1 and 1/4 cups (for a big party, double the recipe). Dip is gluten free...."

INGREDIENTS

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8 oz low fat cream cheese, softened (not fat free)

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1/2 cup dark brown sugar

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2 teaspoons vanilla extract (or more/less, depending on your desired dip thickness)

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1 teaspoon ground cinnamon

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1/4 teaspoon nutmeg

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1/4 teaspoon ground cloves

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1/3 cup chopped Heath Bars or Heath Bar Bits ‘o Brickle baking pieces (I used 4 fun-sized Heath Bars)

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