"This easy and insanely moist cinnamon toast crunch bundt cake starts with a cake mix and has a cinnamon-sugar swirl and cream cheese frosting!..."
INGREDIENTS
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1 box white or yellow cake mix
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1 small (3.4 ounce) box instant vanilla pudding (unprepared)
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1 cup plain greek yogurt (may sub sour cream)
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1 cup vegetable oil
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4 eggs
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½ cup warm water
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1 cup cinnamon toast crunch cereal, crushed
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½ up white sugar
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¼ cup cinnamon
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3 cups powdered sugar
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2 ounces cream cheese, softened
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3 teaspoons vanilla
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milk, as needed
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optional: 1 cup cinnamon toast crunch cereal, for topping