Cinnamon Swirl Bread

Name: Cinnamon Swirl Bread
Ingredients: 1 cup warm whole milk (110 degrees); 8 tablespoons unsalted butter, melted; 1/4 cup (13/4 ounces) granulated sugar; 2 tablespoons warm tap water; 2 1/4 teaspoons instant or rapid-rise yeast; 3 1/4 cups (16 1/4 ounces) all-purpose flour, plus extra as needed; 2 teaspoons salt; 2 teaspoons ground cinnamon; 1/2 cup packed (3 1/2 ounces) light brown sugar; 1 large egg, lightly beaten

Cinnamon Swirl Bread was pinched from <a href="https://castironbook.com/recipes/cinnamon-swirl-bread/" target="_blank">castironbook.com.</a>

INGREDIENTS

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1 cup warm whole milk (110 degrees)

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8 tablespoons unsalted butter, melted

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1/4 cup (13/4 ounces) granulated sugar

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2 tablespoons warm tap water

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2 1/4 teaspoons instant or rapid-rise yeast

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3 1/4 cups (16 1/4 ounces) all-purpose flour, plus extra as needed

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2 teaspoons salt

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2 teaspoons ground cinnamon

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1/2 cup packed (3 1/2 ounces) light brown sugar

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1 large egg, lightly beaten

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