INGREDIENTS
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■2 cups white whole wheat flour (or all-purpose flour)
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■3/4 tsp baking soda
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■1/2 tsp salt
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■1 tsp cinnamon
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■1/2 cup light brown sugar
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■4 Tbsp (1/2 stick) unsalted butter, softened to room temperature
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■2 large eggs
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■1 and 1/2 cups mashed very ripe banana (about 3 bananas)
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■1/3 cup vanilla greek yogurt (I used Chobani Vanilla 0%)
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■1 tsp vanilla extract
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Cinnamon Swirl
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■1/4 cup sugar
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■1 tsp cinnamon
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Simple Glaze
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■1/2 cup powdered sugar, sifted
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■1 Tbsp heavy cream (or half-and-half or milk)
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