"These easy sweet potato muffins get a cozy dash of cinnamon and an extra sweet glaze. Add them to your autumn breakfast rotation!..."
INGREDIENTS
•
2 cups self-rising flour
•
2 cups sugar
•
2 teaspoons ground cinnamon
•
1 large egg, room temperature
•
2 cups cold mashed sweet potatoes (without added butter or milk)
•
1 cup canola oil
•
GLAZE:
•
1 cup confectioners' sugar
•
2 tablespoons plus 1-1/2 teaspoons 2% milk
•
1-1/2 teaspoons butter, melted
•
1 teaspoon vanilla extract
•
1/2 teaspoon ground cinnamon