INGREDIENTS
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1⅓ cups brown sugar
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⅓ cup oil (I used olive oil but Canola oil works too)
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1 egg
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1 cup buttermilk (you can sub milk + vinegar, even almond milk!)
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1 teaspoon baking soda
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1 teaspoon vanilla
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¼ teaspoon salt (I just eyeballed a little pinch)
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2½ cups all purpose flour
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1½ cups grated zucchini
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1 tablespoon orange zest
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1 cup sugar
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1½ teaspoons cinnamon
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2 tablespoons butter