Cinnamon Sugar Pumpkin Bread

Name: Cinnamon Sugar Pumpkin Bread
Prep time: 5 min
Ingredients: 1 1/4 cups all-purpose flour; 2 teaspoons baking powder; 1 tablespoon pumpkin pie spice; 1/4 teaspoon salt, or to taste; 3/4 cup granulated sugar; 1/4 cup light brown sugar, packed; 3/4 cup pumpkin puree (not pumpkin pie filling); 1/3 cup vegetable oil, canola oil, or liquid-state coconut oil (melt in micro if necessary to liquify); 2 tablespoons mild or medium molasses; 2 teaspoons vanilla extract; 3 tablespoons granulated sugar, divided 3 ways; 1 1/2 teaspoons cinnamon, divided 3 ways

Cinnamon Sugar Pumpkin Bread was pinched from <a href="https://www.averiecooks.com/2017/09/cinnamon-sugar-pumpkin-bread.html" target="_blank" rel="noopener">www.averiecooks.com.</a>

"Cinnamon Sugar Pumpkin Bread – Super soft, tender, moist pumpkin bread with a slightly crunchy cinnamon sugar topping!! The mini loaves are EASY, brimming will fall flavors, totally IRRESISTIBLE, and accidentally vegan!!..."

INGREDIENTS

•

1 1/4 cups all-purpose flour

•

2 teaspoons baking powder

•

1 tablespoon pumpkin pie spice

•

1/4 teaspoon salt, or to taste

•

3/4 cup granulated sugar

•

1/4 cup light brown sugar, packed

•

3/4 cup pumpkin puree (not pumpkin pie filling)

•

1/3 cup vegetable oil, canola oil, or liquid-state coconut oil (melt in micro if necessary to liquify)

•

2 tablespoons mild or medium molasses

•

2 teaspoons vanilla extract

•

3 tablespoons granulated sugar, divided 3 ways

•

1 1/2 teaspoons cinnamon, divided 3 ways

Go To Recipe

review