INGREDIENTS
•
For the Dough:
•
2 3/4 cups plus 2 tablespoons all-purpose flour
•
1/4 cup granulated sugar
•
2 1/4 teaspoons (1 envelope) active dry yeast
•
1/2 teaspoon salt
•
2 ounces unsalted butter
•
1/3 cup whole milk
•
1/4 cup water
•
2 large eggs, at room temperature
•
1 teaspoon pure vanilla extract
•
For the Filling:
•
1 cup granulated sugar
•
2 teaspoons ground cinnamon
•
1/2 teaspoon fresh ground nutmeg
•
2 ounces unsalted butter, melted until browned