Cinnamon Sugar Pretzel Knots - i heart eating
INGREDIENTS
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Pretzels
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1 ½ c. warm water (about 85 F)
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1 ¼ tsp. active dry yeast
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2 T. brown sugar
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1 tsp. ground cinnamon
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1 tsp. salt
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2 c. bread flour
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1-2 c. all-purpose flour
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Water Bath
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2 c. warm water (about 85 F)
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2 T. baking soda
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Topping
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1/4 c. butter
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1 c. granulated sugar
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1 T. ground cinnamon
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