CINNAMON SUGAR PECANS
INGREDIENTS
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1 egg white
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1 tbsp cool
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water
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1 pound pecan halves
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1 cup granulated sugar
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1 tsp cinnamon
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1 tsp salt
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Beat egg white and water for a few minutes until frothy.
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Add pecans and stir until they are wet.
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In a separate small bowl mix sugar, cinnamon, and salt.
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Pour sugar mixture on pecans about 1/3 amount at a time stirring pecans to coat.
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Use parchment paper on a 9 x 13 cookie sheet. Spread coated pecans on paper and bake at 250 for 1 Hour, stirring pecans every 15 minutes.
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