INGREDIENTS
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2 cups all-purpose White Lily flour
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1 1/2 cups sugar
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2 teaspoons baking powder
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1/2 teaspoon salt
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1 teaspoon ground cinnamon
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1 1/4 cups milk
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1 egg
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2 tablespoons butter, melted
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1 teaspoon vanilla extract
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TOPPING:
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6 tablespoons butter, melted
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3/4 cup sugar
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1 teaspoon ground cinnamon
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