Cinnamon-Sugar Crust Cinnamon-Ribbon Bread

Name: Cinnamon-Sugar Crust Cinnamon-Ribbon Bread
Ingredients: 1/3 cup granulated sugar; 1 tablespoon cinnamon; 1/4 cup unsalted butter, melted; 1 large egg; 1 cup light brown sugar, packed; 1/4 cup canola or vegetable oil; 1 tablespoon vanilla extract; 1 cup buttermilk; 2 cups all-purpose flour; 1 teaspoon ground nutmeg; 3/4 teaspoon baking soda; pinch salt, optional and to taste

Cinnamon-Sugar Crust Cinnamon-Ribbon Bread was pinched from <a href="http://www.averiecooks.com/2013/04/cinnamon-sugar-crust-cinnamon-ribbon-bread.html" target="_blank">www.averiecooks.com.</a>

"The cinnamon-sugar crust is like sweet bark that encases the moist, light, soft and fluffy bread. A ribbon of cinnamon-sugar floats through the interior, providing another pop of cinnamon flavor. The batter comes together quickly and easily in this no-fuss, no-knead, easy and very flavorful loaf...."

INGREDIENTS

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1/3 cup granulated sugar

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1 tablespoon cinnamon

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1/4 cup unsalted butter, melted

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1 large egg

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1 cup light brown sugar, packed

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1/4 cup canola or vegetable oil

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1 tablespoon vanilla extract

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1 cup buttermilk

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2 cups all-purpose flour

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1 teaspoon ground nutmeg

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3/4 teaspoon baking soda

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pinch salt, optional and to taste

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